Parmesan & Artichoke Dip

Photo by lisa b.
Adapted from google.com

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Adapted from google.com

Ingredients

  • 1/2

    cup green onions, finely chopped

  • 14-oz can artichoke hearts, drained and sliced

  • 1

    cup mayonnaise

  • 1

    cup fresh Parmesan cheese, grated

  • dash garlic powder

  • dash Beau Monde seasoning

Directions

Combine all ingredients. Spoon into 1 quart casserole. Bake at 350 degrees until bubbly, about 20 minutes. Serve with crackers, bread rounds, or vegetables. Makes 2 1/2 cups.

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