Banana Split Cake

By Unicorn1259

Ingredients

• 9 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups crumbs)
• 1 cup sugar, divided
• 1/3 cup butter, melted
• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1 can (20 oz.) DOLE Crushed Pineapple, in juice, drained
• 6 bananas, divided
• 2 cups cold milk
• 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
• 2 cups thawed COOL WHIP Whipped Topping, divided
• 1 cup PLANTERS Chopped Pecans

Details

Servings 24
Adapted from kraftfoods.com

Preparation

Step 1

MIX graham crumbs, 1/4 cup of the sugar and the butter; press onto bottom of 13x9-inch pan. Freeze 10 min.

BEAT cream cheese and remaining 3/4 cup sugar with electric mixer until well blended. Spread carefully over crust; top with pineapple. Slice 4 of the bananas; arrange over pineapple.

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping; spread over banana layer in pan. Top with remaining 1 cup whipped topping. Refrigerate at least 5 hours. Slice remaining 2 bananas just before serving; arrange over dessert. Sprinkle with pecans. Store leftovers in refrigerator.

*Kraft Kitchens Tips*

Healthy Living:
Save 50 calories and 4 grams of fat per serving by preparing as directed with margarine, PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese; JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding; and COOL WHIP LITE Whipped Topping.

Size-Wise:
This banana split-inspired dessert makes a great treat to share with friends and family.

Food Facts:
Substitute 1-1/2 cups HONEY MAID Graham Cracker Crumbs for the HONEY MAID Honey Grahams, finely crushed.

Nutrition Information Per Serving: 270 calories, 15g total fat, 7g saturated fat, 30mg cholesterol, 260mg sodium, 34g carbohydrate, 2g dietary fiber, 25g sugars, 3g protein, 8%DV vitamin A, 15%DV vitamin C, 4%DV calcium, 2%DV iron.