Apple Pie Egg Rolls

By toobze

Ingredients

• Filling
• 3 cups apples, peeled and choppped (approx. 3 apples)
• 4 tablespoons sugar
• 4 teaspoons flour
• 3/4 teaspoon cinnamon
• 1 teaspoon lemon juice
• Other
• 12 Egg Roll Wrappers
• Oil for Frying

Details

Servings 12
Adapted from spendwithpennies.com

Preparation

Step 1

Combine all filling ingredients and mix well.

Place 2 heaping tablespoons of filling in the center of each wrapper. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper.

Note: It is important to make sure the sides of the wrapper are tucked in holding the ingredients in. If they leak, it can cause splattering.

Preheat the oil to 350 degrees. Fry each egg roll for about 4-5 minutes or until browned and crispy.

Sprinkle with powered sugar or cinnamon sugar and serve warm.