Black-Eyed Peas - Crunchy & Spicy

By contessawannabe

Ingredients

• 2 (15.8-oz.) cans black-eyed peas, drained and rinsed
• 3 tablespoons olive oil
• 1 1/2 teaspoons Creole seasoning
• Note: We tested with Bush's Best Blackeye Peas.

Details

Servings 2
Adapted from find.myrecipes.com

Preparation

Step 1

Preheat oven to 425°. Gently toss black-eyed peas with olive oil and Creole seasoning. Transfer mixture to a lightly greased 17- x 12-inch jelly-roll pan. Bake 55 to 60 minutes or until crispy and dry, stirring every 10 minutes. Let cool 20 minutes.