Southwestern Beef Chili with Corn

By ShannonB

Ingredients

• 2 carrots, chopped
• 1 onion, chopped
• 1 poblano or bell pepper, chopped
• 1/2 pound lean ground beef
• 1/3 cup passata
• 2 15-ounce cans black beans, rinsed
• 1 tablespoon chili powder
• kosher salt and black pepper
• 1/2 cup corn kernels (from 1 ear, or frozen)
• 1/2 cup low-fat grated cheese (optional)
• 2 scallions, sliced (optional)

Details

Servings 4
Adapted from realsimple.com

Preparation

Step 1

Chop vegetables and add all ingredients except scallions and cheese to a slow cooker. Turn on to Low and cook 6-8 hours until vegetables and tender and beef is thoroughly cooked.

Sprinkle scallions and cheese on top and serve hot.