April DuPlantier's Spicy Taco soup

By caligma

Ingredients

• Single Recipe
• 1 container Swanson's Broth
• 1 large can tomatoes
• 1 can tomato paste
• 1 can black beans, drained
• 1 bottle El Paso medium or hot taco sauce
• 1 package Vegetarian Meal Starters
• 1/2 to 1 large onion, thinly sliced
• 1 handful fresh cilantro, chopped
• Cumin, Coriander and chilli powder, to taste.
• 1 to 2 packages frozen Birds Eye Ultimate Southwest Blend Veggies.

Details

Servings 4

Preparation

Step 1

Bring the first 5 ingredients to a boil.

Brown onions and meal starter until slightly brown and meal starter looks like browned hamburger. Add the garlic , cilantro and remaining spices.

Add to broth mixture and return to a boil.
Cook about 10 minutes and then add:

1 or 2 packages of the Southwest veggies.

Return to boil and cook about ten minutes
Serve with broken taco shells and grated cheddar of Mexican blend cheese.