Peanut Butter and Milk Chocolate Chip Cookie Pie

By leejaywv

Ingredients

• 1/2 cup (1 stick) butter or margarine, softened
• 2 eggs, beaten
• 2 teaspoons vanilla extract
• 1 cup sugar
• 1/2 cup all-purpose flour
• 1 cup HERSHEY'S Milk Chocolate Chips
• 1 cup REESE'S Peanut Butter Chips
• 1 cup chopped pecans or walnuts
• 1 unbaked 9-inch pie crust
• Sweetened whipped cream or ice cream(optional)

Details

Servings 8
Adapted from HersheysKitchens.com

Preparation

Step 1

Heat oven to 350°F.

Beat butter in medium bowl; add eggs and vanilla. Stir together sugar and flour; add to butter mixture. Stir in milk chocolate chips, peanut butter chips and nuts; pour into unbaked pie crust.

Bake 50 to 55 minutes or until golden brown. Cool about 1 hour on wire rack; serve warm with sweetened whipped cream or ice cream, if desired. 8 to 10 servings.

To reheat: One slice at a time, microwave at HIGH (100%) 10 to 15 seconds.