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Ingredients
- 2 c stone ground cornmeal
- 1-1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1 tsp pepper
- 1-1/2 c. buttermilk
- 2 eggs, lightly beaten
- 4 TB melted butter
- 2 TB vegetable oil
Details
Servings 12
Preparation time 5mins
Cooking time 20mins
Preparation
Step 1
1. Blend dry ingredients together. In separate bowl, whisk wet ingredients +except oil+. Pour into cornmeal and stir just until combined. Batter will be thick (can thin with addtl buttermilk if too thick).
2. Heat oil in nonstick skillet over med-high heat. Spoon 1/4 c batter onto hot skillet for each corn cake. Cook 3 min. per side.
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