Truffle Dessert Brownies

By leejaywv

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1-1/4 cups (2-1/2 sticks) butter
3/4 cup HERSHEY'S SPECIAL DARK Cocoa
1 cup plus 1 tablespoon sugar, divided
3 tablespoons all-purpose flour
2 teaspoons vanilla extract
4 eggs, separated
Powdered sugar

Details

Servings 20
Adapted from HersheysKitchens.com

Preparation

Step 1

Heat oven to 425°F. Grease bottom of 9-inch square baking pan.

Melt butter over low heat. Add cocoa and 1 cup sugar; stir well. Remove from heat; cool about 5 minutes. Stir in flour and vanilla. Add egg yolks, one at a time, beating well after each addition.

Beat egg whites with 1 tablespoon sugar until soft peaks form; gradually fold into chocolate mixture. Spoon batter into prepared pan.

Bake 18 to 20 minutes or until edges are firm (center will be slightly soft). Cool completely. Refrigerate about 4 hours. Let stand at room temperature about 15 minutes before serving. Garnish with powdered sugar. 20 servings.