German Sweet Chocolate Pie (10 minute)

By LadyRev-2

Ingredients

• 1 pkg. (4 oz.) sweet chocolate shopping list
• 1/3 cup milk shopping list
• 2 tbs. sugar shopping list
• 1 pkg. (3 oz.) cream cheese, softened shopping list
• 31/2 cups Cool Whip, thawed shopping list
• 8-inch graham cracker crumb crust (or Oreo crust if you REALLY like chocolate)

Details

Servings 6

Preparation

Step 1

Heat chocolate and 2 tbs. of the milk in saucepan over low heat, stirring until chocolate is melted.

Beat sugar into cream cheese

Add remaining milk and chocolate mixture to sugar and cream cheese and beat until smooth.

Fold in whipped topping, blending until smooth.
Spoon into crust.

Freeze about 4 hours, or until firm.

Garnish with chocolate curls, if desired.

Store any leftover pie in freezer.