Oat Flour - Homemade

By MJH

Ingredients

• Rolled oats, old-fashioned oatmeal, or steel cut oats

Details

Adapted from avenafoods.com

Preparation

Step 1

Place 1 cup of rolled oats in a blender or food processor.

Pulse on high until it the oatmeal becomes the consistency of flour, approximately 30 seconds to 1 minute.


Repeat until you have as much flour as you need.

Notes
If you don’t have a very powerful blender, let the blender come to a rest between pulsing it and use a spoon to stir the oats.