Homemade Boursin Cheese

By ShelbyJ

Ingredients

• 2 garlic cloves
• 8 ouncesbutter, at room temperature
• 16 ouncesCream Cheese, at room temperature
• 3 tablespoons grated parmesan cheese (the real stuff, and freshly-grated)
• 1 tablespoonfresh dill, minced or 1 teaspoondried dill weed, crumbled
• 1/2 teaspoondried marjoram
• 1/2 teaspoonbasil
• 1/2 teaspoonchives
• 1/2 teaspoonblack pepper
• 1/4 teaspoondried thyme, crumbled
• 2 tablespoons minced fresh parsley

Details

Adapted from food.com

Preparation

Step 1

1

Have cheeses and butter at room temperature.


2

Crush garlic.


3

Mix cheeses, butter and garlic.


4

Add remaining ingredients, mix well.


5

Pack into a container just large enough to hold the boursin and store in refrigerator.


6

To serve, bring to room temperature.


7

Serve with crackers.