BBQ Chicken Foil Packs

By dlperkins

Ingredients

• Ingredients
• 4 boneless skinless chicken breasts, cut in 1-inch pieces
• 2 cups barbecue sauce
• 2 cups drained pineapple tidbits
• 1 red bell pepper, diced
• 1 small red onion, diced

Details

Preparation time 15mins
Cooking time 55mins
Adapted from pillsbury.com

Preparation

Step 1

1 Heat oven to 375°F. Cut 4 large sheets of foil; arrange singly on flat surface.

2 In medium bowl, toss together 4 boneless skinless chicken breasts, cut in 1-inch pieces, and 2 cups barbecue sauce until chicken is fully coated.

3 Divide chicken pieces evenly among sheets of foil. Divide 2 cups drained pineapple tidbits, 1 bell pepper, diced, and 1 small red onion, diced, evenly over chicken on foil sheets.

4 Bring up 2 sides of foil over chicken so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space on sides for heat circulation and expansion. Fold other sides to seal.

5 Bake 35 to 40 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). To grill, place foil packs on preheated grill. Cook 10 minutes. Turn packs over; cook 10 to 15 minutes longer or until juice of chicken is clear when center of thickest part is cut (at least 165°F).