Cathey's Pork Ribs with Bar b Que Sauce

By mlmason

Ingredients

• Pork baby back ribs
• 1 cup butter
• 1/2 cup lemon juice
• 3.4 each : horseradish, vinegar, catsup
• 3 t salt
• 3 t Worcestershire sauce
• 1 1/2 t Tabasco
• 3 - 4 crushed garlic cloves

Preparation

Step 1

Parboil ribs in water with salt, pepper and dried onions
for an hour or until tender.

Combine all ingredients - butter to garlic - bring to boil
Baste ribs on grill, cook slowly for approx 30 minutes