Smoked Baby Back Ribs

By lorik

Ingredients

• 2-4 lbs ribs
• Al's Rub
• 1 large onion, coarsely chopped
• 1/4 cup flour
• 1 cup Barbeque sauce
• 1/4 cup honey
• 1 Tbsp. yellow mustard

Preparation

Step 1

Rub ribs generously, add onions, cover and refrigerate overnight.

Mix barbecue sauce, flour, honey, and mustard in small bowl. Pour on top of ribs before putting in smoker.

Allow meat to reach room temperature. Cook ribs for 3 hours at 225 in smoker using hickory chips for first 2 hours. After 3 hours remove ribs and wrap in heavy foil. Cook for an additional 1 to 1 ½ hours. Serve.