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Ingredients
- 2 2 2 tbsp whole capers, drained
- 1/2 1/2 1/2 tbsp capers, roughly chopped
- 1/2 1/2 1/2 cup fresh lemon juice
- 1/4 1/4 1/4 cup of water
- 1/2 1/2 1/4 cup (1 stick) cold unsalted butter, cut in 1/4 inch pieces
- 1 1 1 tbsp chopped parsley
- to to taste
Details
Servings 1
Preparation time 5mins
Cooking time 15mins
Adapted from mturk.com
Preparation
Step 1
Add the whole and chopped capers, along with the water and lemon juice into a small saucepan.
Bring to a boil over medium heat, and reduce by half.
Turn the heat down as low as possible.
Add a few pieces of the cold 1/4 inch butter and whisk vigorously, until the butter blends into the sauce.
Add a few more pieces of butter, and repeat.
Turn off heat when half the butter has been whisked into the sauce, whisk the rest.
Add parsley, and season with salt to taste.
Serve immediately.
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