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Taco Dip

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Rate this recipe 4/5 (1 Votes)
Taco Dip 1 Picture

Ingredients

  • 1 lb. ground beef
  • 1 (8 oz) package cream cheese
  • 1 cup sour cream
  • 1 pkg. taco seasoning
  • 1 cup grated cheddar cheese
  • 1/2 cup chopped tomatoes
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped onions
  • tortilla chips

Details

Preparation

Step 1

Preheat oven to 350 degrees. Brown meat, drain, and spread in quiche pan. Mix cream cheese, sour cream, and taco seasonings until smooth. Spread over meat and top with chopped vegetables. Sprinkle with grated cheese. Bake for 15 minutes or microwave on high for 5 minutes.

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