Spiral Omelet Supreme

By ezunich

Ingredients

• 4 oz. cream cheese, softened
• 3/4 cup milk
• 1/4 cup plus 2 tbs grated Parmesan cheese, divided
• 2 tbs all-purpose flour
• 12 eggs
• 1 large green pepper, chopped
• 1 cup sliced fresh mushrooms
• 1 small onion, chopped
• 2 tsp canola oil
• 1 1/2 cups (6 oz.) shredded part-skim mozzarella cheese
• 1 plum tomato, seeded and chopped
• 1 1/4 tsp. Italian seasoning, divided

Details

Servings 8

Preparation

Step 1

Line the bottom and sides of a greased 15-in. x 10-in. x 1-in. baking pan with parchment paper; grease the paper and set aside.

In a small bowl, beat cream cheese and milk until smooth. Beat in 1/4 cup Parmesan cheese and flour until blended. In a large bowl, beat eggs; add cream cheese mixture and mix well. Pour into prepared pan.

Bake at 375" for 20-25 minutes or until set. Meanwhile, in a large skillet, saute the pepper, mushrooms and onion in oil until crisp-tender. Keep warm.

Turn omelet onto a work surface; peel off parchment paper. Sprinkle with vegetable mixture, mozzarella cheese, tomato and 1 tsp. Italian seasoning. Roll up jelly-roll style, starting with a short side. Place on a serving platter. Sprinkle with remaining Parmesan cheese and Italian seasoning.