Spring Lettuces With Avocado Dressing and Pistachios

By gstark

Ingredients

• 1/4 avocado, pitted
• 1/2 cup  buttermilk
• 2 teaspoons  sherry vinegar or red wine vinegar
• kosher salt and black pepper
• 6 cups  mixed spring lettuces (such as red leaf, watercress, and baby bok choy)
• 1/3 cup  shelled roasted pistachios

Details

Servings 4
Adapted from realsimple.com

Preparation

Step 1

Directions

In a food processor, process the avocado, buttermilk, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper until smooth.

Drizzle the lettuces with the dressing and sprinkle with the pistachios.