Lecithin, Soy

By mariannefeldman

Ingredients

• Improves shelf life of yeasted bread.
• Use 1 to 2 tablespoons per 3 cups of flour.
• Also allows you to cut back on the fat in your recipe.

Preparation

Step 1

http://www.kingarthurflour.com/shop/items/granular-lecithin-8-oz