Pecan Rice

By BearForce

Makes four servings.

Ingredients

• 1 cup brown rice
• 2 tablespoons margarine
• 1/4 cup finely chopped onion
• 1/2 cup finely chopped pecans
• 2 tablespoons minced parsley
• 1/4 teaspoon dried basil
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt

Preparation

Step 1

1. In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat to low, cover and simmer for 40 minutes.

2. When rice is done, melt margarine in a small skillet over medium heat. Saute onions, pecans, parsley, basil, ginger, pepper and salt. When onions are tender stir mixture into rice and mix well.