Creamy Rice Pudding (Stovetop)
By Zopmama
"This is my mom's recipe for Rice Pudding. It's the best I've ever tasted and it gets rave reviews from everyone I serve it to. Sprinkle with nutmeg or cinnamon, if desired. For creamier pudding, use short or medium grain rice."
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Ingredients
- 3/4 cup 3/4 cup uncooked white rice
- 2 cups 2 cups milk, divided
- 1/3 cup 1/3 cup white sugar
- 1/4 teaspoon 1/4 teaspoon salt
- 1 1 egg, beaten
- 2/3 cup 2/3 cup raisins (optional)
- 1 tablespoon 1 tablespoon butter
- 1/2 teaspoon 1/2 teaspoon vanilla extract
Details
Servings 4
Preparation time 25mins
Cooking time 45mins
Adapted from allrecipes.com
Preparation
Step 1
Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.
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