Carrabba’s Bread Dipping Spices

Photo by Gayle F.
Adapted from pinterest.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from pinterest.com

Ingredients

  • 2

    tbsp. chopped Italian flat leaf parsley

  • 1

    tbsp. minced garlic

  • 1

    tsp. dried thyme

  • 1

    tsp. dried oregano

  • 1/4

    tsp. dried basil (or 1 tbsp. fresh-if using fresh reduce parsley to 1 tbsp.)

  • 1/8

    tsp. dried rosemary (or 1/2 tsp. fresh)

  • 1

    tsp ground black pepper

  • 1/2

    tsp. kosher salt

  • 1/8

    tsp. ground red pepper (or 1/4 tsp. red pepper flakes)

  • 1/2

    tsp. extra virgin olive oil

  • 1/8

    tsp. fresh lemon juice

Directions

Place all ingredients except olive oil & lemon in a blender or food processor and chop until all ingredients are similar in size. Stir in the olive oil & lemon juice. For Serving: In a small dish, place 1 1/2 tsp. spice mixture. Pour 3-4 tbsp. extra virgin olive oil over top of the spice mixture. Serve with french bread for dipping.

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