Carrabba’s Bread Dipping Spices
By á-41955
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(26 Votes)
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Ingredients
- 2 tbsp. chopped Italian flat leaf parsley
- 1 tbsp. minced garlic
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 1/4 tsp. dried basil (or 1 tbsp. fresh-if using fresh reduce parsley to 1 tbsp.)
- 1/8 tsp. dried rosemary (or 1/2 tsp. fresh)
- 1 tsp ground black pepper
- 1/2 tsp. kosher salt
- 1/8 tsp. ground red pepper (or 1/4 tsp. red pepper flakes)
- 1/2 tsp. extra virgin olive oil
- 1/8 tsp. fresh lemon juice
Details
Adapted from pinterest.com
Preparation
Step 1
Place all ingredients except olive oil & lemon in a blender or food processor and chop until all ingredients are similar in size. Stir in the olive oil & lemon juice.
For Serving:
In a small dish, place 1 1/2 tsp. spice mixture. Pour 3-4 tbsp. extra virgin olive oil over top of the spice mixture. Serve with french bread for dipping.
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