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Ooglie Eyes

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Rate this recipe 4.3/5 (10 Votes)
Ooglie Eyes 1 Picture

Ingredients

  • 1 10.25-ounce pouch fudge brownie mix
  • 1 cup Ocean Spray® Craisins® Original Dried Cranberries
  • 2 cups white chocolate chips or morsels
  • 2 tablespoons shortening
  • Tubes of decorative writing gel; green, red, black

Details

Servings 16
Adapted from oceanspray.com

Preparation

Step 1

Prepare brownies according to package directions. Bake just until brownie tests done by inserting a toothpick into the center and it comes out clean. Do not over bake. Trim crisp edges from brownie while warm; eat or discard. Crumble remaining warm brownie into a medium mixing bowl.

Add Craisins® to warm crumbled brownie and combine until a thick dough-like mixture forms. Shape dough into 1-inch balls, pressing firmly. Melt white chocolate chips and shortening. Dip balls in melted chocolate, letting excess drip off. Place on waxed paper-lined baking sheets. Refrigerate 1 hour or until chocolate is firm.

To create eyeball decorations, use red gel to make veins, green or blue gel for center of eye and black for the pupil.

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