Butter Toffee Chocolate Chip Crunch Cookies

By Addie

Ingredients

• Crisco Original No-Stick Cooking Spray
• 1 cup firmly packed light brown sugar
• 3/4 cup Crisco Butter Flavor All-Vegetable Shortening
• 1 large egg, lightly beaten
• 2 tablespoons milk
• 1 teaspoon salt
• 3/4 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 3/4 cup coarsely chopped pecans
• 1/2 cup semi-sweet chocolate chips
• 1 (8 oz.) package toffee baking bits

Preparation

Step 1

HEAT oven to 350°F. Spray baking sheets with no-stick cooking spray.

COMBINE brown sugar, shortening, egg, milk, salt, baking soda and vanilla; beat at medium speed until well blended.

ADD flour gradually at low speed. Beat until well blended. Stir in nuts, chocolate chips and toffee baking bits.

DROP by level measuring tablespoonfuls 2 inches apart onto prepared baking sheets.

BAKE 10 to 12 minutes or until light golden brown. Cool 2 minutes on baking sheets; transfer to cooling rack to cool completely. Yield:4 dozen cookies
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REVIEWS:

Party in your mouth! I made this cookies on the 6th day of 12 days of Christmas and they were great. I baked them for 10 minutes and they were lightly brown and soft. This recipe made 3 dozen using a medium cookie scoop. My family loves toffee and this is the best recipe I have tried. The pecans and chocolate chip made this cookie a highly requested cookie in my house. It's a special cookie with a mouthful of flavor.

Delicious! This recipe is ultimatly the best (besides chocolate chip of course!) The dough smells fantastic! A must try!