Crispy Dill Pickles

By á-41955

Ingredients

• 1 quart jar, with a tight fitting lid
• 2 medium cucumbers
• 1 cup water
• 1/2 cup distilled or apple cider vinegar
• 1 1/2 tsp salt
• 1 garlic clove
• 1/2 tsp dill seed
• 1 tsp dill or sprig of fresh dill.

Details

Adapted from pintrest.com

Preparation

Step 1

Put the garlic, dill seed and dill sprig in the bottom of the quart jar.

In a separate bowl, combine the salt, vinegar and water. Stir until the salt is dissolved. Pour into the jar.

Add the sliced or wedged cucumber to the jar.

Fill in the jar until the vinegar mixture covers the cucumbers. Put the lid on tightly and refrigerate 5-7 days. After 5 days you will have perfect pickles. Pickles will remain good 2-3 weeks.