GF - Blintzes

By BlueSchmoo

Ingredients

• Vegetable oil, for greasing pan
• 3 extra-large eggs*, lightly beaten, room temperature
• 2 tablespoons unsalted butter or dairy-free alternative,
• melted and cooled
• 1 cup gluten-free all-purpose flour blend of choice, more
• if needed
• 1/2 teaspoon xanthan gum
• 1 1/2 cups milk of choice, room temperature, more
• if needed
• Sweet Filling
• 2 cups thick dairy or dairy-free filling (such as sour cream,
• ricotta cheese, Greek-style yogurt, cottage cheese
• or combination)
• 1 tablespoon sugar or to taste
• 1 teaspoon ground cinnamon, optional
• Savory Filling
• 2 cups mashed potatoes, seasoned to taste
• 1/4 cup milk of choice
• .

Details

Adapted from livingwithout.com

Preparation

Step 1

1.. Lightly grease an 8- to 10-inch nonstick skillet with vegetable oil, like grape seed or canola oil, and set aside.

2. In a large bowl, whisk together the eggs and butter until well combined. Mix the flour blend with the xanthan gum and blend into the egg mixture. Pour in the milk in a slow, steady stream, whisking constantly until batter is smooth. Add more milk or flour by the tablespoon, if necessary, to ensure a smooth batter.

3. Heat prepared skillet over medium heat. Using a large ladle or spoon, place ¼ cup batter into the center of the hot pan, swirling to coat the bottom of the pan in an even layer, taking care not to spread the batter too thin.

4. Cook the pancake until edges begin to brown slightly, about 2 to 3 minutes, and flip with a wide spatula. Cook the other side for about another 20 to 30 seconds until the pancake is set. Turn the pancake onto a plate lined with a moist tea towel and cover to keep warm.

5. Repeat with remaining batter, layering pancakes one on top of the other. Cover after each addition.

6. In a medium-size bowl, mix filling ingredients of choice until well combined.

7. Preheat oven to 400°F.

8. To assemble blintzes, place one pancake flat on a plate. Place 2 to 3 tablespoons filling on the flat pancake, about one-third of the way from the edge closest to you. Fold the bottom of the pancake over the filling, turn in the sides toward the middle and roll away from yourself to create a cylinder. Repeat with remaining pancakes.

9. Place rolled blintzes in preheated oven and bake for 10 minutes. (Alternatively, sauté blintzes in a bit of butter or oil in a pan over medium-high heat until crisp, about 5 minutes, flipping halfway through the process.)