Savory Party Bread Recipe

By dette

It's impossible to stop nibbling on warm pieces of this cheesy, oniony bread. The sliced loaf fans out for a fun presentation. —Kay Daly, Raleigh, North Carolina

Ingredients

• Ingredients
• 1 unsliced round loaf sourdough bread (1 pound)
• 1 pound Monterey Jack cheese
• 1/2 cup butter, melted
• 1/2 cup chopped green onions
• 2 to 3 teaspoons poppy seeds

Details

Servings 8
Cooking time 60mins
Adapted from tasteofhome.com

Preparation

Step 1

Directions
Preheat oven to 350°. Cut bread crosswise into 1-in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction. Cut cheese into 1/4-in. slices; cut slices into small pieces. Place cheese in cuts.
In a small bowl, mix butter, green onions and poppy seeds; drizzle over bread. Wrap in foil; place on a baking sheet. Bake 15 minutes. Unwrap; bake 10 minutes longer or until cheese is melted. Yield: 8 servings.
Nutritional Facts
1 serving equals 481 calories, 31 g fat (17 g saturated fat), 91 mg cholesterol, 782 mg sodium, 32 g carbohydrate, 2 g fiber, 17 g protein.