Chick’n Style Seitan Cutlets [Vegan]

By jeenikeen

Ingredients

• 1 1/4 cup vital wheat gluten
• 2 tbsp chick’n seasoning
• 1 tbsp garlic salt
• 1 tbsp onion powder
• 3/4 cup veggie broth
• 1 tbsp soy sauce, liquid aminos, or coconut aminos, to make it soy-free

Details

Servings 6
Adapted from onegreenplanet.org

Preparation

Step 1

Preheat the oven to 350 degrees F.

In a large bowl, mix the dry ingredients together and set aside.

In a measuring cup, mix together the broth and soy sauce. Add the wet to the dry and mix until moistened.

Knead the dough for 3 minutes or so until the gluten strands start to form. Separate the dough into 6 pieces and shape each of them into an oblong cutlet.

Place each cutlet onto a lightly greased cookie sheet and bake for 30 minutes. Turn them over and bake another 20 minutes, or until the cutlets are golden brown on each side.