Maple Peanut Butter Quinoa Pudding

By foodiva

Ingredients

• 1 cup (2 containers) Minute® Ready to Serve Rice Brown Rice & Quinoa
• 2 cups milk
• 1/2 cup brown sugar, packed
• 1/2 cup creamy peanut butter
• 1/4 tsp. maple extract

Details

Servings 3
Preparation time 90mins
Cooking time 150mins
Adapted from cookiedoughandovenmitt.com

Preparation

Step 1

Instructions
In a large saucepan, add in the Minute® Ready to Serve Rice Brown Rice & Quinoa, milk and brown sugar. Turn the heat to medium and let simmer for 30 minutes until the mixture becomes thick. When you run a wooden spoon down the middle of the bottom of the saucepan, the quinoa mixture should be thick enough to separate for a brief second.
Once the quinoa has thickened, add in the peanut butter and maple. Stir until combined. Let cook for an additional 10 minutes.
Remove from the heat and let set for 10 minutes. It will still be plenty warm and have time to thicken a bit more.
Scoop into bowl or cup and serve.

Instructions