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Crispy Chicken Club Sandwiches


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Rate this recipe 4.3/5 (19 Votes)
Crispy Chicken Club Sandwiches 1 Picture


  • 8 slices OSCAR MAYER Bacon
  • 4 boneless skinless chicken breasts (1-1/2 lb.), cut horizontally in half
  • 1 pkg. (6 oz.) FRESH TAKE Cheddar Jack & Bacon Recipe Cheese Breadcrumb Mix, mixed together
  • 8 kaiser rolls, split, toasted
  • 1/2 cup MIRACLE WHIP Dressing
  • 8 lettuce leaves
  • 1 large tomato, cut into 8 slices


Servings 8
Adapted from


Step 1

COOK bacon in large skillet until crisp. Remove bacon from skillet; cut slices in half. Pour 2 Tbsp. drippings into small bowl; discard remaining drippings.

COAT chicken with cheese mixture as directed on package. Heat 1 Tbsp. of the reserved bacon drippings in same skillet on medium heat. Add half the chicken; cook 4 min. on each side or until done (165ºF). Repeat with remaining bacon drippings and chicken.

SPREAD bottom halves of rolls with dressing; fill with lettuce, tomatoes, chicken and bacon.

Kraft Kitchens Tips:

Serving Suggestion:
Round out the meal by serving these flavorful hot chicken sandwiches with assorted cut-up fresh vegetables.

Prepare using KRAFT Classic Ranch Dressing in place of MIRACLE WHIP Dressing.

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