Taco in a Pan

By srumbel

This recipe was shared with us by Peggy Sanders from Adair, Iowa. She writes, "This recipe was originally given to me by my mother. It's a family favorite that's asked for time & time again. I have since passed it on to my sons too!"

from gooseberrypatch

Ingredients

• 1 lb. ground beef
• 1/2 c. onion, chopped
• 1/2 c. green pepper, chopped
• 2 c. water
• 1-1/4 oz. pkg. taco seasoning mix
• 1-1/2 c. instant rice, uncooked
• 1 c. salsa, or to taste
• 1 c. shredded Colby Jack cheese
• 1 tomato, chopped
• Optional: 1 c. sliced black olives
• Garnish: crushed nacho-flavored tortilla chips

Preparation

Step 1

Brown beef, onion and green pepper in a skillet over medium heat; drain. Stir water and taco seasoning into beef mixture. Bring to a boil; stir in rice. Cover and cook for 3 to 5 minutes, until rice is tender. Sprinkle salsa and cheese over all. Remove from heat; cover and let stand until cheese melts. Top with tomato and olives, if desired. Garnish with chips. Serves 4 to 6.