Maple Salmon

By BearForce

Makes 4 servings

Ingredients

• 1/4 cup maple syrup
• 2 tablespoons soy sauce
• 1 clove garlic, minced
• 1/4 teaspoon garlic salt
• 1/8 teaspoon ground black pepper
• 1 pound salmon

Preparation

Step 1

1. Preheat oven to 400 degrees F (200 degrees C).

2. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.

3. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.