Easy Spritz Cookies

By Suesee50

Ingredients

• 1 1
• pouch (1 lb. 1.5 oz.) Betty Crocker® sugar cookie mix
• 1/2 1/2
• cup Gold Medal® all-purpose flour
• 1/2 1/2
• cup butter, melted*
• 1 1
• teaspoon almond extract
• 1 1
• egg
• Betty Crocker® decorating decors and colored sugars, if desired
• Betty Crocker® decorating sprinkles and sugars

Details

Servings 48
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 375°F. In large bowl, stir cookie mix, flour, melted butter, almond extract and egg until soft forms.

Fit desired template in cookie press; fill cookie press with dough. Force dough through template onto ungreased cookie sheets. Sprinkle with decors or colored sugars. Sprinkle with sugar crystals.

Bake 6 to 8 minutes or until set but not brown. Cool 1 minute; remove from cookie sheets to cooling rack.

Makes
4 dozen cookies