Copy Cat Eggo Waffles

By á-6416

Ingredients

• 2 eggs
• 2 cups all purpose flour
• 1.75 cups milk
• 0.5 cups butter, melted
• 1 Tablespoon sugar
• 4 teaspoons baking powder
• 0.25 teaspoons salt
• 0.5 teaspoons vanilla
• 0.5 cups mini chocolate chips, blueberries, or dried strawberries

Preparation

Step 1

Preheat waffle iron. Beat eggs in large bowl with a whisk until well beaten and fluffy. Using the whisk, mix in flour, milk, butter, sugar, baking powder, salt and vanilla, just until smooth. Add in chocolate chips, blueberries or dried strawberries. Pour mix onto hot waffle iron. Cook until golden brown.
Freezing Directions:

Flash freeze. After freezing, place into gallon freezer bag. Label and freeze. To serve: reheat in microwave for 30 seconds.