Cornbread Chili Joes

By brandymarshall

Ingredients

• 1 can (16.3 oz) Pillsbury® Grands!® refrigerated corn biscuits
• 1 pouch (20 oz) Progresso® Smokehouse pork and beef chili with beans
• 1/2 cup shredded Cheddar cheese (2 oz)
• 2 tablespoons butter, melted
• 1/2 teaspoon salt

Details

Servings 1
Cooking time 30mins
Adapted from pillsbury.com

Preparation

Step 1

1
Heat oven to 375°F.

2
Separate dough into 8 biscuits. Press each biscuit into 6-inch round. Spoon 2 tablespoons chili and about 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on ungreased cookie sheet. In small bowl, mix melted butter and salt. Brush on biscuits.

3
Bake 12 to 15 minutes or until golden brown.