Tupperware Never-Fail Pie Crust

By Addie

I found this unique recipe in The First Congregational Church Cookbook of Griswold, CT. submitted by Pam Potvin. I have used this reecipe many many times with great success. Enjoy!

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 3/4 cup cold Crisco shortening
• 3 Tablespoons butter or margarine, softened
• 5-6 Tablespoons cold water

Preparation

Step 1

Put all the ingredients in a large plastic mixing bowl with a cover, like Tupperware. Burp cover. Shake together about one minute or until you start hearing a big thump. Roll out.

Makes 2 crusts, 10-inch size.