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Old Fashioned Banana Cream Pie


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Rate this recipe 4/5 (3 Votes)
Old Fashioned Banana Cream Pie 1 Picture


  • 1 pie crust (9 inch), baked
  • 3 tablespoons cornstarch
  • 1 2/3 cups water
  • 14 ounces sweetened condensed milk
  • 3 egg yolks, beaten
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 3 medium bananas
  • lemon juice


Servings 12
Preparation time 20mins
Cooking time 45mins
Adapted from


Step 1

In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly.

Remove from heat; add butter and vanilla. Cool slightly. Slice 2 bananas; dip in lemon juice and drain. Arrange on bottom of prepared crust. Pour filling over bananas; cover. Chill 4 hours or until set.

Spread top with whipped cream. Slice remaining banana; dip in lemon juice, drain and garnish top of pie.

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