Honey Nut Rounds

By á-174942

Ingredients

• HONEY NUT TOPPING:
• 1 1/2 teaspoons active dry yeast
• 2 1/2 cups bread flour
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 3/4 cup water
• 3 tablespoons oil
• 2 tablespoons honey
• 1 large egg
• 3/4 cup honey
• 3/4 cup chopped pecans, walnuts or almonds
• 1 teaspoon cinnamon

Details

Servings 12

Preparation

Step 1

Place ingredients into pan in order listed. Select "Dough" program. Press "Start." Most bread machines will beep at the end of the program. Press "Stop/Reset;" remove dough.

Divide dough into 12 equal pieces. Shape into balls and press into 5-inch circles. Place on well-greased cookie sheets. Bake in a preheated oven at 400 degrees about 8 minutes.

Remove from oven; spread on topping. Return to oven; bake 5 minutes longer. Move Honey Nut Rounds from cookie sheets to cooling racks.

Honey Nut Topping: Combine all ingredients; mix well.

This recipe yields 12 servings.