Carnita Tacos

By á-6416

Ingredients

• 3 pounds pork roast
• 1.5 cups beef broth
• 1 cups salsa verde
• 1 teaspoons salt
• 0.5 teaspoons black pepper
• 4 teaspoons garlic, minced
• 1 teaspoons cumin
• 1 Tablespoons chili powder
• 12 flour tortillas

Preparation

Step 1

Place all ingredients in slow cooker. Cook on low for 6-8 hours. Remove pork from slow cooker and shred. Serve in tortillas and top with favorite taco toppings.
Freezing Directions:

Divide all ingredients except tortillas into indicated number of freezer bags. Label and freeze. To serve: thaw in fridge. Pour contents of bag into slow cooker and cook on low for 6-8 hours. Remove pork from slow cooker and shred. Serve in tortillas and top with favorite taco toppings.