Chicken Parmesan Spaghetti

By carol gorman

Saucy spaghetti topped with Parmesan is always welcome at the table. Especially when it includes crispy but tender baked chicken breasts.

Read MoreRead Less

Ingredients

• 4 small boneless skinless chicken breasts (1 lb./450 g)
• 1/4 cup Miracle Whip Original Spread
• 1/2 cup dry Italian-style bread crumbs
• 2 cups grape tomatoes
• 2 cups Classico di Napoli Tomato & Basil Pasta Sauce
• 220 g spaghetti, cooked, drained
• 2 Tbsp. Kraft 100% Parmesan Grated Cheese

Details

Servings 4
Preparation time 15mins
Adapted from kraftcanada.com

Preparation

Step 1

Heat oven to 425ºF.

Brush chicken with Miracle Whip, then coat with bread crumbs, turning to evenly coat both sides of each breast. Place on foil-covered baking sheet.

Bake 20 min. or until chicken is done (165°F). Meanwhile, heat large heavy skillet on high heat. Add tomatoes; cook 7 min. or until charred on all sides, stirring constantly. Add pasta sauce, cook 3 to 4 min. on medium heat or until heated through, crushing tomatoes with the back of a spoon.

Toss spaghetti with sauce; top with chicken and cheese.