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Ingredients
- Bag Dole Classic Coleslaw
- Bag Dole Shredded Red Cabbage
- Bag Shredded Carrots
- 1 cup Mayo
- 1 cup Kowalski's Coleslaw Dressing
- 1/4 cup Polish Mustard
- 3 Tbsp sugar
- 2 Tbsp apple cider vinegar
- 1 tsp celery seeds
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1 oz Italian parsley, chopped
- 1 bunch green onions, chopped
- 2 Tbsp finely chopped fresh dill
Details
Preparation
Step 1
Combine dressing ingredients and chill. Add dressing to cabbage. Refrigerate 1-4 hours before serving
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