Egg Boats

Egg Boats
Egg Boats

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    demi sourdough baguettes (I found them in the bakery section of the grocery store)

  • 1

    (7 ounce) package of Jones All Natural Golden Spicy Pork Sausage Links

  • 8

    eggs

  • 1/2

    cup heavy cream

  • 8

    ounces pepper jack cheese, grated

  • 3

    green onions, thinly sliced

  • salt and pepper, to taste

Directions

Preheat oven to 350° F. Cut and pull out the middle of all 4 sourdough baguettes, leaving ½ inch of bread in the bottom and on the sides. Set baguettes aside. Prepare sausage according to package directions. Cut links into bite-size pieces and set aside. In a medium bowl, lightly beat together the eggs and the cream. Whisk in remaining ingredients and sausage. Evenly divide and pour the mixture into each baguette boat. Place all 4 baguettes on a baking sheet and bake for 25-28 minutes or until set in the center. Allow boats to cool for 10 minutes, cut and serve.

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