Ice Cream Bread

By cmschnettler

Ingredients

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 Tbs sugar
• 2 cups ice cream, softened (Use full-fat ice cream!)
• Optional: add nuts, chips, etc

Details

Servings 1
Adapted from minnesotamonthly.com

Preparation

Step 1

1. Preheat oven to 350 F.

4. In a mixer, combine all ingredients

5. Pour mixture into prepared pan.

6. Bake for 35-40 minutes & cool (check my oven @ 30 min)