Crumb-Top Nutmeg Coffee Cake

By Addie

Makesn one 7" x 11" cake

Ingredients

• 1 cup milk
• 1 Tablespoon vinegar
• ...............................
• 1/2 cup butter or margarine
• 2 cups firmly packed light brown sugar
• 2 cups sifted all-purpose flour
• 1 teaspoon nutmeg (fresh grated is best!)
• 1 egg
• 1 teaspoon baking soda

Preparation

Step 1

In small bowl, combine milk and vinegar; set aside.

In large mixer bowl, cream butter and brown sugar. Blend in flour and nutmeg. Mixture will be crumbly. Reserve 1/2 cup of the crumb mixture.

To remaining crumb mixture, blend in milk/vinegar mixture, egg and baking soda. Turn into greased 7" x 11" baking pan. Sprinkle with reserved crumb mixture.

Bake at 350 degrees fpr 35 minutes or until cake springs back when lightly touched.