Coffee Buttercream

By Addie

Ingredients

• 1 cup unsalted butter, at room temperature
• 3 cups confectioners' sugar
• pinch of salt
• 1 teaspoon vanilla
• 1 teaspoon instant espresso powder
• 2 teaspoon hot coffee
• 2 teaspoon Kahlua

Preparation

Step 1

Stir together vanilla, instant espresso powder, coffee and Kahlua until smooth; set aside. In a medium bowl, beat butter, sugar and salt until well combined and smooth. Add coffee mixture and continue to beat until frosting is light and fluffy. Spread icing over cooled cake or cupcakes.