Old Fashioned Chocolate Pudding with White Chocolate Whipped Cream

By Booper-2

Ingredients

• (FOR THE PUDDING)
• 2 cups milk
• 1/2 cup brown sugar
• 1 tablespoon cocoa
• 8 ounces 70% dark chocolate, chopped
• 1 teaspoon vanilla
• Pinch-o-salt
• (FOR THE WHIPPED CREAM)
• 2 tablespoons cornstarch
• 1 cup 35% whipping cream
• 4 ounces white chocolate

Details

Servings 4
Cooking time 10mins
Adapted from foodnetwork.ca

Preparation

Step 1

Pour 1 and one half cups of the milk into a medium saucepan and add sugar, cocoa, chocolate, vanilla and salt. Bring to a simmer and whisk until chocolate has melted and it's smooth.

Meanwhile whisk the cornstarch into the remaining milk until it has dissolved. Slowly pour the cornstarch mixture into the chocolate mixture whisking well. Continue cooking over low heat, stirring constantly until the pudding has thickened. Pour into your choice of parfait glasses, ramekins or small bowls and refrigerate until set, about an hour. Serve topped with White Chocolate Whipped Cream.