Citrus Flavored Pasta with Goat Cheese and Spinach

By weavincanuck

Ingredients

• 3/4 lb spaghetti
• 4 oz Goat Cheese
• 10 oz baby spinach
• 3 cups flat leaved parsley coarsely chopped
• 2 cups cilantro leaves chopped
• 1/2 cup toasted walnuts
• lemon zest from 1 lemon
• 1 cup pasta water
• 1 tbsp lemon juice

Preparation

Step 1

Place pasta water back into pasta pot with cheese. After cheese is melted, mix together with cooked pasta.