Italian Parmesan Twists

By Lalamirand

Ingredients

• 1 cup grated Parmesan cheese
• 1 1/2 teaspoons Italian herb seasoning*
• 1 loaf frozen bread dough, thawed
• 1/3 cup LAND O LAKES
• Butter, melted
• Pizza sauce, warmed

Preparation

Step 1

Heat oven to 450°. In 9-inch pie pan combine Parmesan cheese and Italian seasoning. Divide dough into 8 sections; divide each section into 4 pieces. (There should be 32 pieces of dough.)
Roll each piece into 4-inch rope. Dip each rope in melted butter; roil in Parmesan mixture. Twist rope 3 times. Place on greased cookie sheets. Bake for 7 to 9 minutes or until golden brown. Serve warm with pizza sauce.
Makes 32 twists