ANGEL HAIR PASTA SALAD w/ASIAN CABBAGE

By BobD

Ingredients

• 8 oz. angel hair pasta
• 2 tbsp. oil
• 1 cup slivered almonds
• 1/4 cup sesame seeds
• 1/3 cup olive oil
• 1/4 cup sugar
• 1/4 cup apple cider vinegar
• 1 tsp. salt
• 1 tsp. white pepper
• 1 small red cabbage, shredded
• 6 scallions, chopped
• 1 (8 oz.) can water chestnuts, drained
• bean sprouts

Details

Servings 4
Adapted from mydailymoment.com

Preparation

Step 1

Cook pasta according to package directions, drain and set aside.

Heat oil in a small skillet over medium-low heat. Add almonds and sesame seeds. Sauté until slightly brown, set aside.

Combine oil, sugar, vinegar, salt and white pepper in a jar. Cover tightly and shake. Set aside.

Combine cabbage, scallions, water chestnuts and pasta in a large bowl. Toss in nut mixture.

Toss with dressing before serving.